Dripara Brewing Guide

Coffee isn’t just a drink — it’s a ritual. Whether you love bold espresso shots, a smooth pour-over, or a refreshing cold brew, the way you grind, roast, and brew your coffee makes all the difference. Use this guide to get the most out of your favorite Dripara roasts.

🔹 Coffee Grinds Explained

Choosing the right grind size is key to unlocking flavor.

  • Coarse Grind – Chunky, like sea salt. Best for French press and cold brew. Allows slow, full-bodied extraction.
  • Standard / Medium Grind – Similar to sand. Perfect for drip coffee makers and pour-over brewers. Balanced flavor, not too bitter or sour.
  • Fine / Espresso Grind – Smooth, powdery texture. Ideal for espresso machines, Moka pots, and Aeropress. Produces bold, concentrated flavor.
  • Whole Bean – The freshest option. Grind at home right before brewing for maximum aroma and taste.

🔹 Sizes We Offer

Dripara Coffee comes in multiple sizes to fit every lifestyle.

  • 12 oz – Perfect for trying a new flavor or gifting.
  • 1 lb (16 oz) – Great for daily coffee drinkers.
  • 2 lb – Ideal for households or shared spaces.
  • 5 lb – Bulk bag for true coffee lovers or offices.
  • 12 lb – Commercial-size for events, cafes, or serious stocking up.

🔹 Roast Types

Every roast brings out different flavors.

  • Light Roast – Bright, vibrant, and higher in acidity. Highlights unique origin notes.
  • Medium Roast – Smooth, balanced, and versatile — the “classic” everyday roast.
  • Dark Roast – Bold, smoky, and lower in acidity with a rich, heavy body.
  • Specialty Roasts – Unique processes (like Whiskey Barrel Aged) add one-of-a-kind flavor experiences.

🔹 How to Brew

  • French Press – Use a coarse grind. Steep 4 minutes. Produces a bold, full-bodied cup.
  • Pour Over (V60, Chemex) – Use a medium grind. Pour slowly in circles for a clean, bright taste.
  • Espresso Machine – Use a fine grind. Pull for 25–30 seconds. Creates a rich, concentrated shot.
  • Drip Coffee Maker – Use a medium grind. Everyday convenience with balanced flavor.
  • Cold Brew – Use a coarse grind. Steep 12–24 hours in cold water. Yields smooth, refreshing coffee.

🔹 Pro Tip

Pair the right grind, roast, and method with your favorite Dripara coffee. For example:

  • Bali Blue (Single Origin) → Coarse grind, French press.
  • Hazelnut (Flavored Coffee) → Medium grind, drip maker.
  • Max Caf Blend → Fine grind, espresso machine.

👉 Experiment and find your perfect brew.