Bali Blue Single Origin Coffee

Rich. Dark. Beautifully exotic.

Bali Blue is one of Indonesia's most celebrated single-origin coffees, and once you taste it, you'll understand why. Dark chocolate richness, subtle cedar and a faint tropical hint give this medium-dark roast a depth and character that's unlike anything else in your cup rotation.

Like Sumatra, Bali is processed using the wet-hulled method, which creates its signature bold body and naturally low acidity. But Bali Blue brings its own island character: a bit brighter, a bit more exotic and deeply satisfying.

For dark roast lovers who want complexity, this is it.

🌍 Origin: Bali, Indonesia

🌱 Process: Wet-Hulled

☕ Roast: Medium-Dark

🍫 Flavor Notes: Dark chocolate, cedar, tropical hint

💡 Acidity: Low

Freshly roasted to order. Free U.S. shipping. Available in 12 oz, 1 lb and 2 lb, whole bean or ground for espresso or drip.

Brew Bold. Live Loud.

Q: What does Bali Blue coffee taste like?

A: Bali Blue has dark chocolate richness, subtle cedar and a faint tropical hint. It's bold, low-acid and deeply satisfying.

Q: Is Bali Blue coffee low acid?

A: Yes. Like most Indonesian wet-hulled coffees, Bali Blue has naturally low acidity and a full body.

Q: What makes Bali coffee unique?

A: Bali's volcanic soil, high-altitude growing regions and traditional wet-hull processing create coffees with a unique combination of richness, low acidity and faint tropical character.