Costa Rica Single Origin Coffee

Sweet. Bright. Pure sunshine.

Costa Rica takes its coffee seriously, and this honey-process cup shows it. Peach and honey sweetness meet a light citrus finish for a coffee that tastes like a sunny morning.

In honey processing, some of the sticky coffee fruit is left on the bean while it dries. No honey is involved; it just builds a natural sweetness you can taste. It's especially lovely brewed as a pour-over.

For anyone who likes their coffee sweet without the sugar, this is it.

🌍 Origin: Costa Rica

🌱 Process: Honey

☕ Roast: Medium

🍫 Flavor Notes: Peach, honey, light citrus

Freshly roasted to order. Free U.S. shipping. Available in 12 oz, 1 lb and 2 lb, whole bean or ground for espresso or drip.

Brew Bold. Live Loud.

Q: What is honey-process coffee?

A: Some of the coffee fruit is left on the bean as it dries, which adds natural sweetness. No honey is added.

Q: What does Costa Rican coffee taste like?

A: This one is sweet and bright, with peach, honey and light citrus notes.

Q: How should I brew it?

A: It's great any way you brew it, and pour-over really lets its sweetness shine.