Ethiopia Natural Single Origin Coffee

Wild. Vibrant. Unforgettable.

This Ethiopia Natural bursts with layered fruit complexity—ripe blueberry, subtle wine-like richness, and delicate floral sweetness. The body is silky yet expressive, finishing bright and clean with lingering sweetness.

Grown by smallholder farmers in the Sidama zone at elevations of 1700–1900 meters, this coffee is fully natural processed and dried on raised beds. That method intensifies fruit character and deepens sweetness while preserving clarity.

This is the coffee for:
• Pour-over enthusiasts
• Light roast lovers
• Adventurous coffee drinkers
• Specialty origin collectors
• Anyone ready to taste coffee differently

🌍 Origin: Sidama Zone, Ethiopia
⛰ Altitude: 1700–1900m
🌱 Process: Natural (Dry Processed)
☕ Roast: Medium-Light
🫐 Notes: Blueberry, wine-like sweetness, floral finish

Expressive origin. Elevated energy.

Brew Bold. Live Loud.

Frequently Asked Questions

What does Ethiopia Natural coffee taste like?
It’s fruit-forward with blueberry sweetness, subtle wine-like body, and delicate floral notes.

Is Ethiopia Natural acidic?
It has bright, lively acidity balanced by natural sweetness and smooth body.

Is Ethiopia Natural good for pour-over?
Yes. Its clarity and fruit complexity make it exceptional for pour-over brewing.