Guatemala Antigua Single Origin Coffee

Structured. Rich. Smoothly Complex.

This Guatemala Antigua delivers layered depth with notes of dark chocolate, bright citrus fruit, and buttery toffee sweetness. The body is medium and balanced, offering richness without heaviness and brightness without sharpness.

Grown by smallholder farmers in Antigua at elevations of 1200–1616 meters, this fully washed coffee benefits from volcanic soil that enhances clarity, sweetness, and complexity. The result is a refined cup with structure, balance, and lingering cocoa depth.

This is the coffee for:
• Medium roast lovers
• Fans of balanced complexity
• Espresso drinkers who want smooth brightness
• Drip brewers seeking depth without intensity

🌍 Origin: Antigua, Guatemala
⛰ Altitude: 1200–1616m
🌱 Process: Fully Washed
☕ Roast: Medium
🍫 Notes: Dark chocolate, bright fruit, butterscotch

Balanced strength. Refined depth.

Brew Bold. Live Loud.

Frequently Asked Questions

What does Guatemala Antigua coffee taste like?
Guatemala Antigua is balanced and smooth with dark chocolate, toffee sweetness, and bright citrus notes.

Is Guatemala coffee acidic?
It has a lively but balanced acidity that adds brightness without overpowering the cup.

Is Guatemala coffee good for espresso?
Yes. Its chocolate depth and balanced brightness create a smooth, well-rounded espresso.