Hojicha Roasted Green Tea | Loose Leaf Low Caffeine Tea

Toasty. Smooth. Japan's most comforting tea.

Hojicha is Japan's best-kept tea secret — green tea leaves roasted over charcoal to create a warm, toasty, smooth cup that's completely unlike typical green tea. Low caffeine, earthy sweetness, and a caramel-like warmth that makes it perfect any time of day, especially evenings.

If you've never tried Hojicha, this is your moment. It's about to become your new favorite.

🍵 Type: Roasted Green Tea (Japanese)
🌰 Flavor: Toasty, earthy sweetness, caramel warmth
⚡ Caffeine: Low
🌿 Format: Loose leaf

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Q: What does Hojicha taste like?
A: Hojicha has a warm, toasty character with earthy sweetness and subtle caramel notes — completely different from regular green tea. The roasting process removes bitterness and creates a smooth, comforting cup.

Q: Is Hojicha low in caffeine?
A: Yes — the roasting process significantly reduces the caffeine content compared to regular green tea, making Hojicha one of the lowest-caffeine teas with natural energy. Perfect for evenings or those sensitive to caffeine.

Q: What is the difference between Hojicha and regular green tea?
A: Regular green tea is steamed or pan-fired to preserve its grassy, vegetal character. Hojicha is roasted over charcoal, which removes the bitterness and grassiness and replaces it with a warm, toasty, smooth flavor.

Q: Is Hojicha good for beginners who don't like green tea?
A: It's one of the best introductions to Japanese tea precisely because it doesn't taste like typical green tea. The toasty, smooth character is universally approachable — even for people who usually dislike green tea.