Honduras Marcala Single Origin Coffee

Warm. Sweet. Comforting.

This Honduras Marcala delivers layered caramel sweetness, soft brown sugar depth, and a gentle hint of baking spice. The body is smooth and balanced, finishing clean with a mellow richness that makes it easy to return to cup after cup.

Grown by 1500 smallholder members of Café Orgánico Marcala at elevations of 1300–1700 meters, this fully washed coffee reflects the region’s clay-rich soils and careful sun drying process. The result is a structured, medium-dark roast with warmth and subtle complexity.

This is the coffee for:
• Medium-dark roast lovers
• Fans of caramel-forward flavor
• Drip brewers seeking balance
• Espresso drinkers who prefer smooth depth
• Anyone wanting comfort with character

🌍 Origin: Marcala, La Paz, Honduras
⛰ Altitude: 1300–1700m
🌱 Process: Fully Washed
☕ Roast: Medium-Dark
🍯 Notes: Caramel, brown sugar, soft spice

Warm strength. Balanced sweetness.

Brew Bold. Live Loud.

Frequently Asked Questions

What does Honduras coffee taste like?
Honduras coffee is smooth and sweet with caramel, brown sugar, and mild spice notes.

Is Honduras coffee strong?
It’s medium-dark and full-flavored but balanced, offering depth without bitterness.

Is Honduras good for espresso?
Yes. Its caramel sweetness and smooth body create a balanced espresso shot.