Kenya Nyeri Single Origin Coffee

Vibrant. Structured. Electrifying.

This Kenya Nyeri delivers a bright, effervescent cup layered with juicy orange, fresh lemon zest, floral aromatics, and subtle wine-like depth. The acidity is lively and sparkling, yet balanced by a refined sweetness and silky finish.

Grown in Othaya, Nyeri County at elevations of 1700–1890 meters, this fully washed coffee develops exceptional clarity and complexity. Drying on raised beds enhances structure and preserves its signature brightness.

This is the coffee for:
• Pour-over perfectionists
• Bright coffee enthusiasts
• Specialty origin collectors
• Light roast explorers
• Anyone who wants clarity with intensity

🌍 Origin: Othaya, Nyeri County, Kenya
⛰ Altitude: 1700–1890m
🌱 Process: Fully Washed, Raised Bed Dried
☕ Roast: Light to Medium
🍊 Notes: Orange, lemon, floral, wine-like complexity

Precision origin. Elevated energy.

Brew Bold. Live Loud.

Frequently Asked Questions

What does Kenya coffee taste like?
Kenya coffee is bright and citrus-forward with floral aromas and wine-like complexity.

Is Kenya coffee acidic?
Yes, it has lively, sparkling acidity balanced by natural sweetness.

Is Kenya coffee good for pour-over?
Absolutely. Its clarity and structured brightness make it ideal for pour-over brewing.